I’m a little awkward. And that’s an understatement.
I’m the kind of girl who doesn’t know how to take compliments like a normal person. For example:
You: Hey Picco, your blog post last night was cool.
Me: HAPPY BIRTHDAY.
You think I’m joking. The only reason I sound somewhat sane on my blog is because I can edit what I write. Sometimes (all the time?) when I look at my writing I think Well. I have no idea what my point is. I think my life needs a backspace button so I can erase all the dumb things I blurt out. I also need a theme song and someone who will tell me to go running in the morning instead of downing multiple bowls of Apple Jacks. Although I think that thing’s called a conscience.
I’m not exactly the coolest 17 year old in the world. Cool 17 year olds would probably go to cool concerts, like Ed Sheeran or Train. They’re actually both coming to St. Louis soon, but I’m not going to see them. Who am I going to see instead? Justin Bieber. Before you judge me and start throwing small inanimate objects at your computer screen (because isn’t that what we all do when we judge something?), let me explain. No, I’m not a “Belieber.” At all. I prefer to be fans of people like Joseph Gordon-Levitt, Helena Bonham-Carter, and Robert Downey Jr. You have to have three names to win my admiration, obviously. The only reason I’m going is because my dad was able to get free tickets. A few weeks ago Sister Celiac and I were talking about how hilarious it would be if we could go to his concert as a joke. My dad was like well, I might be able to get free tickets… and he did. I think if I close my eyes really hard and drown out the music by singing a Demi Lovato song, I can pretend I’m at her concert. I’ll let you know how that goes. I’m predicting not well.
You know what else is awkward? Cupcakes. How do you eat those things? If you just bite into them you get frosting all over your face and up your nose. Gross, I know, but you can relate. Apparently the “hipster” way to eat a cupcake is to take off the top, turn that upside down, and make a cupcake sandwich. Like this. I tried that once and guess what? The stupid frosting spilled out over the sides and I had frosting all over my hands and a very depressing looking cupcake. Talk about a let down. Also I’m really awful at making frosting. So basically I’m not good at making or eating cupcakes at all. I prefer to stick with muffins.
Aside from being awkward, I also obviously suck at following recipes. Sometimes when a recipe calls for 6 tablespoons of unsweetened cocoa powder and 3/4 cups of sugar, you should add the sugar. Guess what I didn’t do? Just to give you a general idea of how disgusting these muffins were, after eating one it made me want to go into the depths of our basement, pull out a U-Hall box, and start gnawing on it just to get the taste out of my mouth. I tried to make them better by drowning them in chocolate syrup, but no such luck. They were in the trash before they had even cooled down.
The good news is that Corrupted Brother helped me make these and it was a nice bonding experience for us. We sang If I Had You by Adam Lambert together. Halfway through I stopped and wondered how the heck he knew the words to it. I’m so sorry, mom. I gave him 5 chocolate chips and he managed to get chocolate ALL over his face. That’s talent right there. He also decided it would be a good idea to eat the cocoa that had spilled on the counter. He regretted that in about 1.7 seconds.
Even though we made a huge mess, I had to change the Pandora station from Peter Fox to One Direction to Fun. to the Inception film score in order to make Corrupted Brother happy, and we used stale marshmallows and…uhhh…no sugar, I had fun baking with my lovely brother. True story.
I’m 100% positive these are delicious, but just remember to add all the ingredients. If you end up making them, let me know how they turn out, ok? Ok. Lovely.
Chocolate Marshmallow Muffins
From What’s Gaby Cooking
1/3 cup butter, melted and cooled
2 cups flour (I used King Arthur’s all purpose gluten-free flour)
6 tbsp cocoa powder
3 tsp baking powder
3/4 cup sugar
1/2 cup chocolate chips
1/2 cup marshmallows
1 egg, beaten
1 1/4 cup skim milk
Line a cupcake tray with cupcakes liners and preheat the oven to 375 degrees.
In a bowl combine the flour, cocoa, baking powder, SUGAR, chocolate chips and marshmallows. In a large mixer whisk the egg, milk and melted butter. Slowly add the flour mixture until completely mixed. If you’ve forgotten the sugar, I’d recommend adding it right about now. The batter will be stiff and hopefully not sugar-less.
Divide the batter evenly into the 12 cupcake liners.
Bake for 20 minutes. Remove from oven and cool on a cooling rack.