As of right now it’s 10:04pm on Tuesday, December 20, 2012. Although by the time I actually post this it’ll probably be like midnight because I always reread my posts between 1 and 57 times so I can fix the typos. Also because I make myself laugh with my writing. Sorry for tooting my own horn. I’ll counter it by pointing out that I have officially failed the whole December photo challenge. See? Look how humble I am.
So, what did you all do on this fine last day on the planet? Here’s a list of things I accomplished today:
Slept in until almost 10am.
Finished some data entry I was doing for my aunt.
Realized that I never, ever want to be an accountant.
Helped my brother stir the chocolate chip cookie batter he made. So. Exciting.
Played Hay Day on my mom’s iPad. I’m ashamed that I’m addicted to that game, and I’m even more ashamed that Sister Celiac keeps going on it and using up all my money. ALL I WANT TO DO IS SAVE UP TO BUY A STUPID BOAT.
Recreated the food I made with my friend the first time I ever went to her house. It was about 3 years ago and her family completely intimidated me (not sure why…). I was so nervous, but right when I got there my friend was like let’s go to the store and get some broccoli. So she and I made these broccoli cheese meat things wrapped up in crescent rolls. I’m pretty sure it was at that moment that I realized our love of weird food would make us inseparable. Wasn’t that a beautiful story? Anyway, I left out the broccoli part tonight because I was too lazy to see if we had any frozen broccoli in the basement.
Rehearsed for midnight mass. The orchestra I’m in at church is pretty lame. There are 3 violinist (two of which are Sister Celiac and I), and two cellists (one of whom is Future Chef). My mom used to play in it too, so it was pretty much the Italiana Family Orchestra. But for the mass, the choir director hired 3 more violinists, a violist, a cellist, a double bass..ist? trumpeter..ists, and there might have been drums. I don’t know. It was so cold in the church that I think my brain froze. It was absolutely beautiful with the whole choir singing and the orchestra playing, and I think I have frostbite.
Also, here are some conversations I’ve had with various siblings lately. I really have nothing to talk about here, but I figured I’d blog one last time before, you know, we all die and stuff.
Brute Sister: haha, JK.
Me: Do you even know what JK stands for?
Brute: Uh, yeah. Joe Kelly. (In case you were wondering, along with Yadier Molina, Joe Kelly is my favorite baseball player. I may or may not have a picture of him as the background for my laptop. And phone. And I wrote him a love letter that I’m going to send. And we wonder why I scare people…)
Brute: Speaking of Joe Kelly, what would you do if he came up to you and was like “Hey, you’re gorgeous. Let’s get married.”
And then she walked away. It was the weirdest 15 seconds of my life.
Me: Goodnight, Corrupted Brother.
CB: Goodnight… Hey, Picco?
CB: Am I from Canada?
CB: Oooohhhh. That’s weird. Let’s shake hands and I’ll go to sleep.
Ok, I lied. That was the weirdest 15 seconds of my life.
Hey, it’s only 11:34. I got this done quicker than I thought, and I even got sidetracked looking at pictures of Joe Kelly. But I’d better get to sleep because I’m waking up tomorrow at 5 so I can witness the end of the world at 5:11. I’ll take a picture for you guys of the meteor or Planet X or whatever that’s supposed to crash into earth. Honestly, I’m not worried about the world ending tomorrow. I’ve lived through 28 doomsday predictions so far, and that’s not even counting the zombie apocalypse that was supposed to happen last year. Besides, the world isn’t allowed to end yet. At least not until I watch season 3 of Downton Abbey. Then it has my permission to end. Because not only do I make myself laugh, but I also control the fate of the earth. Who wouldn’t want to be friends with me? Exactly.
Gluten-free Crustless Spinach+Bacon Quiche
Adapted from a recipe on AllRecipes
1/2 cup butter (One. Whole. Stick)
3 cloves garlic, chopped
1 small onion, chopped
1 pound bacon, thawed, cooked, and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
4 eggs, beaten
1 cup milk
salt and pepper to taste
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in bacon, spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into a pie dish and stir to thoroughly combine the egg mixture with the spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
5. Just kidding. Eat immediately and happily suffer through the 3rd degree burns you’ll get in your mouth, because this recipe is so dang delicious.