Happy 3rd birthday, Spoonlighting! To celebrate, let’s look at what “food” they serve me at college.

Oh hey, fun fact: the freshman 15 is a real thing. I went back home over break and tried on a pair of pants that I had left there and was completely convinced that they had somehow shrunk in the drawer. I’m trying to be more healthy this semester and cut back on soda and carbs. It’s pretty impossible to do that at my school without just eating salad all the live long day. So here are some of the things I’ve had since getting back. Some of the pictures are a little blurry because I have to sneak take them or I look like a weirdo obsessed with her food. Which I sort of am.

Monday

Breakfast

eggs and hashbrowns

Cheese omelet, under-cooked hashbrowns, and ketchup to make them palatable. My first Monday back and the coffee machine was broken, so I had milk instead. Oh don’t even get me started. It was 7:45 and the people I ate with were all annoyed with the lack of coffee. It was a pretty quiet breakfast…

Lunch

salad

Salad with tomatoes, hard boiled eggs, and lite Italian dressing. I used ranch dressing last semester but I’m assuming this is better for you? I was limited to salad that day because the only food they offered was a 900 calorie chicken and bacon wrap with the entire mayo factory on it,  macaroni and cheese pizza, and chicken fried steak.

Dinner

pasta and sauce

Pasta with meat sauce. I tend to only eat meat from the dining halls when it’s ground up and I can’t see how gross it is. I got a diet Pepsi instead of water and also had an ice cream cone, because the soda and ice cream are the only consistently decent foods here. Well, except when they replaced the vanilla with banana ice cream. That was a very low two weeks for my school.

Tuesday

Breakfast

french toast sticks, fruit, and eggs

THEY HAD CANNED PINEAPPLE. You have no idea how exciting that was to everyone. I also got French toast sticks that were pretty decent, bacon that was incredibly lacking in the flavor department, and, again, cheese omelet. And coffee because I can’t endure 8:30 classes four times a week without it.

Lunch

stir fry

Stir fry that wasn’t too bad. There was too much sauce and not enough veggies, but at least I didn’t feel guilty about not getting a salad. I passed on the deep-fried tofu and opted to put chicken in the stir fry instead.

Last night for dinner my friend ordered a pizza, so I was saved from dining hall food.

Wednesday

Breakfast

eggs and grapes

Skipping the biscuits and gravy, sketchy sausage patties, and corned beef hash, I had to stick with just a cheese omelet this morning. I ate a whole two grapes before I had to give up because they were so under ripe. But that coffee, though.

salad and tater tot caserole

Incredibly blurry tater tot casserole and salad. I tried to justify the casserole because even though it had 320 calories and 22 grams of fat, it did have 16 grams of protein. I added spinach to the salad which balanced it out?

So basically I miss my mom’s cooking (or at least being able to easily cook in a kitchen) already.

And I talked to my academic advisor today about adding a philosophy minor to my nursing major, so I’ll start philosophy classes in the fall. All it will entail is taking about 17 credits a semester and not going berzerk in general. I think I can do it.

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